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 Descriptions:
DWT Series Dryer for Vegetable Dehydration os special equipment researched and developed on the basis of traditional net belt dryer,it has stronger pertinency,practicability and high efficirency of energy,It is whde used for all kinds of vegetables dehydration such as garlic,cushaw,
giantarum,white turnip,yam,bamboo shoot,dtc at different region and season,our factory has more 50 of customers and more 80 of production line in cooperation. Our factory is an enterprise with the richest experience to manufacture dryer for vegetables dehydration,The technicians of our factory
carry out after sales service for customers ass the year round and help customers to debug and produce.Therefore they have got first-hand practical data and combined domestic and abroad advanced technology and improved and perfected the equipment. Till the third generation,DWT series dryer for vegetables dehydratin has been developed.we are making advanced ptrductive equipment for customers.According to the characteristics of raw materials to be dried and the process requirements of sustomers and combined the accumulated experience for more ten years,we have made the most suitable and the dryer for begetables dehydration to supply customers,The series equipment had won CNP, its patent number is.
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Principle:
The dryer for vegetables dehydration consists of feeder, drying bed, heat exchanger, damp exhaust fan, etc.
When operation, air will be entered into the dryer and heat exchanger. Being adapted scientific and reasonable cycle method, the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Final air with Iow temperature and high damp will be out. The whole drying process with stably and high effect will be finished. |
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Features:
Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order for different characteristics of vegetable and the requirement of quality.
It can adapt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable. |
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Application:
It can meet to dry different vegetables such as, root, halm, leaf, tuberous root, big granule and produce in batch. Meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent.
The type raw materials are gadic, cushaw, giantarum, white turnip, yam, baboo shoot, capsicum, onion, apple etc.
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Technical Parameter：
| Type |
DW1.6-Ⅰ |
DW1.6-Ⅱ |
DW1.6-Ⅲ |
DW2-Ⅰ |
DW2-Ⅱ |
DW2-Ⅲ |
| Belt width (m) |
1.6 |
1.6 |
1.6 |
2 |
2 |
2 |
| Drying section length (m) |
10 |
10 |
8 |
10 |
10 |
8 |
| Spreading (mm ) |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
| Temperature ℃ |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
| Areae of heat conducion m2 |
525 |
398 |
262.5 |
656 |
497 |
327.5 |
| Steam pressure Mpa |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
| Drying time (h) |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
| Power |
15.75 |
12.75 |
9.55 |
20.75 |
16.75 |
12.55 |
| Overall Dim.(m) |
12×1.81×1.9 |
12×1.81×1.9 |
10×1.81×1.9 |
12×2.4×1.92 |
12×2.4×1.92 |
10×2.4×1.92 |
Notes: 1 )When make fed table,middle table and discharge table with same specification mentioned above in series for use,it can form the procees requirements of production line for vegetables dehydration and raise the output bviously and guarantee the quality of products effectively.
2)The height of equipment does not include the height of fan and air duct. | |
