Practical class dehydrated vegetables produced solid foundation dryer Time:2015-08-24
Changzhou Drying Equipment Co., Ltd. Kay Engineering dehydrated vegetable dryer research in the traditional belt dryer based on the development of special type equipment, highly targeted, practical, high energy efficiency, and is widely applicable to all types of regional and seasonal vegetables, dehydrated and dried fruits. Highly targeted, practical, high energy efficiency, widely used in various regional and seasonal vegetables, dehydrated and dried fruit, such as: garlic, pumpkin, konjac, radish, yam, bamboo shoots. Dehydrated vegetables drier area, air pressure, air flow, drying temperature, belt speed He can be adjusted to suit the characteristics of vegetables and quality requirements. According to the different characteristics of vegetables, using different matching process water flow and add the necessary auxiliary equipment. The body of the unit under the action of heat stream of hot air circulating fan, and the final low-temperature high-humidity air is discharged smoothly and efficiently complete the drying process.
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