Convenient operation of dehydrated vegetables dryer meets the needs of modern market Time:2015-08-24
Changzhou Drying Equipment Co., Ltd. Kay Engineering dehydrated vegetables were added inflammation dryer, drying beds, heat and humidity and wind turbines and other major components. When the dryer work, cold air through a heat exchanger heating cycle using reasonable scientific way to make hot air flow through uniform heat and mass transfer through the surface of the material to be dried celebrate the role of the body of each unit of heat flow in the circulating fan the hot air, and the final low-temperature high-humidity air is discharged smoothly and efficiently complete the drying process. According to the different characteristics of vegetables, using different matching process water flow and add the necessary auxiliary equipment. To meet the roots, dried stems, leaves bars, cakes, flaky, granular materials, such as vegetables and continuous production of large quantities of nutrients and color simultaneously to maximize the retention of products and so on.
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