Dehydrated vegetables in the food sector in the dryer Wal how to interpret Time:2015-08-24
Wal dehydrated vegetables in the food sector dryer in the interpretation , application in a very wide industry , mainly for small pieces of dried materials and fiber materials composed of several units, each unit independently circulating hot air , partly by special exhaust moisture exhaust fan , exhaust valve controlled by the hot air from bottom to top or from top to bottom through the shop on the belt material , and heating and drying the moisture away . Network with slow-moving , running speed can be adjusted according to the material temperature. Dehydrated vegetables dryer is hot airflow through the material layer , heat and mass transfer process is completed , the upper chamber connected by a duct and fan inlet , the next cycle unit, circulating fan out of the wind into the first chamber , down through the heat exchanger heating , through material layer into the inferior vena lower chamber by the side air duct and the return air duct connected with fans, most of the gas cycle , the discharge part .
Changzhou Drying Equipment Co., Ltd. Kay Engineering dehydrated vegetable dryer ventilation is poor, so the use of a smaller spreading thickness , faster speed and higher drying temperature , initial section , the drying gas temperature up to 120oC or more, accounting for less , the structure is simple, widely used in dry cereal material , but because of the operation several times loading and unloading , and therefore does not apply to the conveyor belt and allowed to dry and easy adhesion fragmentation of materials.
News Source : http://www.kgdry.com/Cn_Products.html
