Explain in detail the use of dehydrated vegetables drying machine control instructions Time:2015-08-24
Explain in detail dehydrated vegetables dryer control instructions for use, highly targeted, practical, energy-efficient, widely applicable to all types of regional and seasonal vegetables, fruit dehydration from "hot air sealed container exchange equipment, room drying room, automatic feeding machine, small oven "four parts, covers an area of 30 meters long, 7 meters wide (including closed) can provide a variety of vegetables, fruits, herbs, etc. drying. Dehydrated vegetables dryer in the pharmaceutical, food, biological, chemical and other fields already have it handy, but in every area of their selection criteria are not the same, because the fields dry material requirements and parameter has a greater difference.
Changzhou Drying Equipment Co., Ltd. Kay Engineering dehydrated vegetables drying cabinet body is usually divided into several units, in order to independently control the operating parameters, optimize operations, is determined by the number of single-stage belt dryer series, whose operating principle and single-stage belt dryer same, the structure is simple, widely used in dry cereal material, but since the operation to be repeatedly charged and discharged and therefore not suitable for drying the adhesiveness of the material conveyor and not broken, the hot air through the layer of material to complete the heat and mass transfer process, the upper chamber from the inlet of the duct and fan. Most gas circulation, a large part of the moisture content of the low temperature exhaust gases through a humidity control, regulating valve, dehumidifying fan discharge.
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