Changzhou Kai dehydrated vegetables drying machine work scope and characteristics Time:2015-08-24
Changzhou Drying Equipment Co., Ltd. Kay Engineering dehydrated vegetables dryer scope and characteristics
Dehydrated vegetables dryer Scope
1 can meet the roots, stems, leaves class bars, cakes, vegetables, dry materials and high-volume continuous production of products at the same time be able to maximize the retention of nutrients and color.
2 Typical properties dryer Division are: garlic, pumpkin, carrots konjac, yam, bamboo shoots, horseradish, onions, apples. Flakes, granules and so big.
Dehydrated vegetables Dryer Features
A drying area, air pressure, air flow, the drying temperature belt running speed can be adjusted to suit the characteristics of vegetables and quality requirements.
(2) according to the characteristics of vegetables. Using a different process and add the necessary auxiliary equipment supporting
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