Changzhou kai industrial dehydration dryer drying equipment co., LTD is in the traditional network belt drying machine is based on research and development of special equipment, has strong pertinence, practicality, high energy efficiency, is widely used in various kinds of regional and seasonal vegetables, fruit dehydration and dry. Such as garlic, pumpkin, konjac, white turnip, yam, bamboo shoot, etc. My company is the most experienced domestic vegetable drying equipment production enterprise, the factory technical personnel long-term tracking service to the users, users to debug further research, get first-hand data and combined with foreign advanced technology, continuous improvement perfect equipment. So far, has been developed to the third generation of DWT series vegetable dehydration dryer, we are production equipment for the user, according to the properties of the required dry products, technological requirements of users, more than 30 years of accumulated experience, combined with design to produce the most suitable for the user, quality the best vegetables drying equipment.

Dehydrated vegetables dryer dry's typical objects are: garlic, pumpkin, carrots, konjac, yam, bamboo shoot, horseradish, onion, apple, etc. Flake, granule, etc. Can satisfy the roots, stems, leafy strip, block, vegetable materials of dry and bulk continuous production at the same time, can maximum limit retained products of nutrition, color and so on.

News source: http://www.kgdry.com/Cn_Products.html