Changzhou kai industrial drying equipment co., LTD., dehydrated vegetable drying machine suitable for:

1, can satisfy the roots, stems, leafy strip or block, vegetable materials of dry and bulk continuous production at the same time, can maximum limit retained products of nutrition, color and so on.

2, dry typical objects are: garlic, pumpkin, carrots, konjac, yam, bamboo shoot, horseradish, onion, apple, etc. Flake, granule, etc.

Dehydrated vegetable drying machine features:

3, dry area, air pressure, air volume, drying temperature, mesh belt speed can be adjust, to adapt to the characteristic and quality requirement of vegetables.

4, according to the characteristics of vegetables. Different technological process and add the necessary auxiliary equipment.

Dehydrated vegetable drying machine working principle:

Vegetables dehydration dryer, respectively by feeder, drying bed, heat exchanger and the platoon is wet fan and other major parts.

5, drying machine is working, cold air through the heat exchanger, heat it up, and adopt scientific and reasonable way of circulation, make the hot air passing through the bed was dry on the surface of the material uniformity, for heat and mass transfer in each unit body under the action of heat flow in the circulation fan of hot air circulation, the final discharge high humidity of the air at low temperature, finish the whole drying process smoothly and efficiently.

News source: http://www.kgdry.com/Cn_Products.html