Changzhou Kai work carefully explain the selection criteria of the fruit dehydrated vegetable dryer Time:2015-08-24
Changzhou City, Kay Engineering Drying Equipment Co., dehydrated vegetables drying machine is widely used in food, agricultural and sideline products, dehydrated vegetables, herbs, aquatic products, native products in sectors such as sheet, strip, massive and granular materials dehydrated and driedoperations, highly targeted, applicable to all kinds of regional and seasonal vegetables, fruit dehydration and drying. Such as: garlic, pumpkin, konjac, white radish, yam, bamboo shoots. Fruit and vegetable drying equipment according to the required drying characteristics of the product, to meet the drying operation of the root, stem, leaf strip, block, sheet, granular vegetable materials, at the same time maximize the retention of nutrients and color. Fruit and vegetable drying equipment in the cross-flow heat, wind layer stepwise temperature drying, waste heat recovery and other aspects of the leading domestic level, the main performance indicators have reached international advanced level.
The common hot stove fruits and vegetables drying equipment a dedicated drying equipment research and development in traditional mesh belt drying equipment based on, were the main components of the feeder, drying beds, heat exchangers and humidity and fan. The entire fruit and vegetable drying system main belt conveyor, blanching machine, vegetable washing machine, automatic feeding machine, drying equipment host, Coal Stove, transmission control system. Drying the device to work, and the air passes through the heat exchanger for heating.
News Source: http://www.kgdry.com/Cn_Products.html
