Changzhou kai industrial dryer for vegetables, dehydrated vegetables drying Time:2015-08-24
Changzhou City, Kay Engineering Drying Equipment Co., dehydrated vegetables dryer is a special type of equipment, research and development on the basis of traditional net belt dryer highly targeted, practical, high energy efficiency. Widely used in all kinds of regional and seasonal vegetables, dehydrated and dried fruit. Such as: garlic, pumpkin, konjac, white radish, yam, bamboo shoots. Production equipment production for the user, according to the required drying characteristics of the product, the user process requirements, combined with decades of accumulated experience, designed for users the most applicable. Best quality vegetables drying equipment. Dehydrated vegetables drier area, air pressure, air flow, drying temperature mesh belt running speed can be adjusted. To adapt to the characteristics and quality requirements of the vegetables. According to the characteristics of vegetables, using a different process and add ancillary necessary auxiliary equipment.
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