Changzhou kai workers basic overview of the special dehydration vegetable drying machine Time:2015-08-24
Changzhou City, Kay Engineering Drying Equipment Co., dehydrated vegetables dryer is mass production with automated continuous drying equipment, belt conveyor, blanching machine, vegetable washing machine, automatic feeding machine, drying machine. Coal-fired stove, transmission control system. With automatic feed, automatic discharge, automatic control, thermal energy with less, high efficiency, simple operation, easy maintenance, wide range of applications. Thermostat, automatic speed control, applicable to colza, cabbage, carrots, cucumber, pumpkin, cassava chips, green beans, garlic, herbs films, yam, wolfberry, ginger, green onions, bamboo shoots, taro seed roots, stem, stems and leaves, fruits, betel nuts, dates, grapes, wolfberry, apple slices, kiwi slices materials and a variety of vegetables, herbs, dried the Apple class of dehydration is a higher degree of automation in the industry of dehydrated vegetables drying equipment. Does not allow high temperature materials are particularly suitable; the change series dryer fast drying. High evaporation strength. High product quality.
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